- 4 medium chicken breast halves, skinned, boned, and cut into 1-inch strips
- 14 ounce(s) tomatoes, whole, canned, cut up
- 1 cup(s) chili sauce, low-sodium
- 1 ½ cup(s) pepper(s), green, bell, chopped
- ½ cup(s) celery, chopped
- ¼ cup(s) onion(s), chopped
- 2 clove(s) garlic, minced
- 1 tablespoon basil, fresh, or 1 tsp dried
- 1 tablespoon parsley, fresh, or 1 tsp dried
- ¼ teaspoon pepper, red, crushed
- ¼ teaspoon salsa, mild